@inconel@lemmy.ca to Unpopular Opinion@lemmy.worldEnglish • 1 year agoAll baking recipe ingredients should be in weight, not volume.message-square187fedilinkarrow-up1381arrow-down151file-text
arrow-up1330arrow-down1message-squareAll baking recipe ingredients should be in weight, not volume.@inconel@lemmy.ca to Unpopular Opinion@lemmy.worldEnglish • 1 year agomessage-square187fedilinkfile-text
I’m tired of guessing which country the author is from when they use cup measurement and how densely they put flour in it.
minus-square@Luvs2Spuj@lemmy.worldlinkfedilinkEnglish4•edit-21 year ago Baking is not an exact science
minus-square@BakerBagel@midwest.sociallinkfedilinkEnglish2•1 year agoIt’s not, you will be blown away at how much you can wing it and still make a delicious cake or cookies.
It’s not, you will be blown away at how much you can wing it and still make a delicious cake or cookies.