@inconel@lemmy.ca to Unpopular Opinion@lemmy.worldEnglish • 1 year agoAll baking recipe ingredients should be in weight, not volume.message-square187fedilinkarrow-up1381arrow-down151file-text
arrow-up1330arrow-down1message-squareAll baking recipe ingredients should be in weight, not volume.@inconel@lemmy.ca to Unpopular Opinion@lemmy.worldEnglish • 1 year agomessage-square187fedilinkfile-text
I’m tired of guessing which country the author is from when they use cup measurement and how densely they put flour in it.
minus-square@Treczoks@lemmy.worldlinkfedilinkEnglish2•1 year agoNow that is strange. Did you open it?
minus-square@LifeInMultipleChoice@lemmy.worldlinkfedilinkEnglish2•1 year agoNah, I gave it to one of the Kroger employees telling them something must be off. The date was the same as the rest on the shelf, but I wasn’t going to open it in the store
Now that is strange. Did you open it?
Nah, I gave it to one of the Kroger employees telling them something must be off. The date was the same as the rest on the shelf, but I wasn’t going to open it in the store