@inconel@lemmy.ca to Unpopular Opinion@lemmy.worldEnglish • 1 year agoAll baking recipe ingredients should be in weight, not volume.message-square187fedilinkarrow-up1381arrow-down151file-text
arrow-up1330arrow-down1message-squareAll baking recipe ingredients should be in weight, not volume.@inconel@lemmy.ca to Unpopular Opinion@lemmy.worldEnglish • 1 year agomessage-square187fedilinkfile-text
I’m tired of guessing which country the author is from when they use cup measurement and how densely they put flour in it.
minus-square@finitebanjo@lemmy.worldlinkfedilinkEnglish15•1 year agoI am a proficient baker and I can get behind this.
I am a proficient baker and I can get behind this.